![]() ![]() I'm not saying you used more than the recipe calls for - but since this recipe is written by volume and not weight, you might be adding more flour depending on elevation and humidity. It's SURPRISING what a difference that makes.Ģ) Using too much flour. MY DOUGH IS TOO DRY! WHAT SHOULD I DO? - The two most common reasons for this dough turning out dry is:ġ) Not using large eggs. If it's very hot where you live and your butter was room temperature instead of just slightly softened - you might actually need to cool everything down in the fridge for 10 minutes before rolling out the dough. MY DOUGH IS TOO SOFT! WHAT SHOULD I DO? - If your dough is too soft, try adding a little more flour 1/2 cup at a time until the dough pulls away from the sides of the mixing bowl. The Vanilla Variation is a lighter cookie - both in color and texture The brown sugar gives it a light caramel flavor.kind of like a chocolate chip cookie without the chocolate chips! HOW IS THIS RECIPE DIFFERENT FROM THE VANILLA VARIATION? - The Vanilla 2.0 is slightly more dense and a little more chewy. If you roll to 3/8" thick, bake for about 10-12 minutes. If you roll to 1/4" thick, bake for about 7 minutes. If you are going to roll it out right away, add another half of a cup of flour so it will be thick enough to move from the rolling out surface to your baking sheet. (This happens at about 3 1/2 cups of flour for me.except in the winter time when it happens at 4 cups flour.) That's when you should stop if you are going to chill the dough overnight, or just wait for another day to bake it. Then add additional flour 1/2 cup at a time until the dough is no longer sticky and pulls away from the side of the mixing bowl. Is there a storm coming? That changes things. Differences in humidity will the change the amount of flour you should add. ![]() Different altitudes need different amounts of flour. Before you add the flour, let's have a little chat.Add the salt and baking powder and again with the mixing of the dough.Add the eggs and the vanilla and mix thoroughly.They make weird dents in your baked cookies. ![]() If you have any brown sugar lumps, you should crush them up or pull them out.
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